Louisiana-grown “Jazz-Men” Rice with Sweet Pea and Ginger
Beets with Cumin, Parsley, and Cucumber Raita*
Red Lentils with Beet Greens
Chickpea Stew with Leeks, Fennel, Shiitake Mushrooms, and Hot Banana Peppers
Gumbo Z’herbes with Okra and Squash
Seared Summer Vegetables, Watermelon Relish, and Ryals Raw Goat Cheese
Dessert: Honey Almond Cream Puffs with Chocolate Ganache
*The cucumbers, banana peppers, squash, summer vegetables, and goat cheese were all sourced from local farmers at the Crescent City Farmer’s Market this morning.