Today’s Menu

by Tsai

coconut lentil brown rice with pickled watermelon rind

toasted corn and cabbage salad 

zucchini with mushrooms, pesto, and garlic croutons

kale with crowder peas, roasted garlic, and tomatoes

ginger eggplant stew (with peanuts)

peach whoopie pies with basil buttercream filling

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