Today’s Menu

by Tsai

Jicama Salad with Oyster Mushrooms and Lime Coconut Dressing

Seared Cabbage with Goji Berries and Shiitake Mushrooms

Sweet Potatoes with Black Bean Ginger Sauce

Basil Garlic Eggplant

Gai Lan Tsai

Jasmine Rice with Dried Radish


Fried Tofu with Bitter Greens, Cherry Tomatoes, and Spicy Horseradish Sauce


Lemon Shortbread Tartlets