Menu for Saturday, 10/1

by Tsai

Polenta

Roasted Eggplant Walnut Sauce :  Blue Cheese Mushroom Sauce

Spicy Turnip Greens

Roasted Carrots and Radishes with Lemon Horseradish Dressing

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Shortbread  :  Fruit

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Special Fall Cocktail  :  Beer  :  Wine

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