Brunch on the Bayou, 10/16

by Tsai

We’ll be serving brunch on Bayou St. John this Sunday, 10/16, at 11 a.m. The weather forecast looks good, and we’re eagerly anticipating a wonderful time sharing recipes inspired by traditional Taiwanese fare: adzuki beans, salted soymilk, almond tofu, fermented rice, and other such delights. For logistical reasons, we have to cap the number of diners at 30 — you can reserve a spot on our Facebook page here. Check back later in the week for menu details.

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