Menu for Saturday Brunch

by Tsai

fresh sourdough/thyme sourdough/spiced buckwheat bread with butter

apricot and ricotta-stuffed brioche French toast

wild rice grits with chard, mushrooms, queso fresco, and preserved Meyer lemons

root vegetable hash with cauliflower, homemade mustard, and baked egg

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beet mimosas

homemade bloody marys

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food served 11-2, all items $2-5, CASH ONLY, details

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