Menu for Saturday Brunch

by Tsai

fresh sourdough/thyme sourdough/spiced buckwheat bread with butter

apricot and ricotta-stuffed brioche French toast

wild rice grits with chard, mushrooms, queso fresco, and preserved Meyer lemons

root vegetable hash with cauliflower, homemade mustard, and baked egg


beet mimosas

homemade bloody marys


food served 11-2, all items $2-5, CASH ONLY, details