Menu for Sunday

by Tsai

Breakfast Sandwich with Tomatoes and Mushroom Goat Milk Gravy

Seared Greens with a Poached Egg, Crispy Fried Onions, and Pickled Kohlrabi

Scone and Fruit Plate with Local Meyer Lemon Curd/Chocolate Almond Spread/Strawberry Jam

Brie and Chocolate French Toast


Rosemary Infused Bloody Mary

Rosewater Lemon Champagne Cocktail