Menu for Sunday

by Tsai

Breakfast Sandwich with Tomatoes and Mushroom Goat Milk Gravy

Seared Greens with a Poached Egg, Crispy Fried Onions, and Pickled Kohlrabi

Scone and Fruit Plate with Local Meyer Lemon Curd/Chocolate Almond Spread/Strawberry Jam

Brie and Chocolate French Toast

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Rosemary Infused Bloody Mary

Rosewater Lemon Champagne Cocktail

Coffee

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