Menu for Saturday

by Tsai

Swiss Chard Pancakes with Cool Yogurt Sauce*

Black-Eyed Pea and Mushroom Gumbo with Hot Pepper Relish**

Citrus, Beet, and Cucumber Salad**

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Coffee

Lemongrass Ginger Citrus Iced Tea (with Citrus Honey Syrup)

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featuring locally-grown produce; *gluten free; **vegan

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