OCH Art Market Festival Menu

by Tsai

Shiitake Mushroom and Horseradish Beignets with Homemade Mustard and Greens

Savory Tomato Tart with Marinated Artichokes and Greens

Fresh-shelled Fava Bean, Roasted Beet, and Cauliflower Salad

BBQ Fried Rice with Egg, Tomatoes, and Garlic

Peanut Pepper Cabbage Wraps with Goat Yogurt, Carrots, and Cucumbers

Mini Fruit Tarts

Lavender Honey Lemonade/Herbal Iced Tea