Menu for Saturday

by Tsai

Cinnamon Sugar Pretzel

Sourdough Pretzel with Mustard Dip

Lima Bean Salad with Cilantro Dressing

Green Salad with Stawberries and Feta

Creamy Spring Vegetables with Arugula and Polenta

Tomato Congee with Fried Onions and Greens

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Cucumber Lemonade

Herbal Iced Tea

Cappucino/Latte

Coffee

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