Menu for Saturday, 6/2

by Tsai

We’ll be out at St. Claude and Spain tonight, from 5-9 p.m., to celebrate the opening of the Earth Lab with Groundwork NOLA. More event info and RSVP here. Our tentative menu:

Courgette, Peach, and Cherry Tomato Salad with Corn Dressing

Black Bean Lentil Cakes with Peach Glaze and Smoked Peppers

Cabbage Slaw with Rum Raisins and Toasted Walnuts

Okra, Red Bean, and Shiitake Mushroom Stew with Jasmine Rice

Cold Cauliflower Soup with Baby Squash and Cilantro

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