Menu for Sunday

by Tsai

Cucumber Chickpea Salad

Pickled Bitter Melon with Seared Onions and Feta

Roasted Baby Okra with Goat Yogurt and Peach Chutney

Green Eggplant with Tomatoes, Cardamom and Ginger

Red Lentils with Mushrooms and Garlic

Bright Rice

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Almond Cookie Sandwiches

Black Rice Pudding

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Basil Coconut Limeade

Cucumber Jolly Rancher

Blueberry Sangria

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