Menu for the OCH Art Market, 10/13

by Tsai

Asparagus and Avocado Flan with Pumpkin Seeds

Egg over Roasted Red Pepper and Tomato Bean Stew

Braised Greens with Sweet Potatoes and Rice

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Rice Pudding with Pumpkin and Brown Sugar

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Horchata Café au Lait

Spicy Lemonade