by Tsai

rice pudding with pumpkin and brown sugar

It was a pleasure to serve food alongside Taceaux Loceaux and Maïs Arepas at the OCH Art Market yesterday. We’re looking forward to another great market next month (11/10). Check back in for more on that, as well as recipes and details for the other autumn events we have planned. It’s a beautiful time to be in New Orleans.

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