Menu for Saturday

by Tsai

Miso Congee with Mung Beans and Choice of Fried Tofu, Pickled Radish, and Tea Egg

Daikon Cakes with Spicy Goji Berry Sauce

Fried Sticky Rice Cakes with Chestnuts and Mushrooms

Egg and Tomato Turnovers

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Fried Sesame Balls with Mung Bean Filling

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Lemongrass Ginger Iced Tea

Almond Milk Green Tea

Avocado Coffee Shake

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