Menu for Friday
by Tsai
Louisiana Jasmine Rice
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Roasted Green Bell Pepper and Pecan Sauce with Potatoes + Cucumber and Cumin Beet Egg
Black Bean and Shiitake Mushroom Sauce + Carrots and Spicy Cabbage
Spicy Summer Squash with Tomatillos and Cranberry Beans + Cream and Creole Tomato Relish
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Plum Corn Bread with Tahini Glaze
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Iced Tea
Covington Stawberry Pale Ale
Rum Spritzer with Watermelon and Tomato