a vegetarian pop-up for New Orleans

Tag: asparagus

Menu for the OCH Art Market, 10/13

Asparagus and Avocado Flan with Pumpkin Seeds

Egg over Roasted Red Pepper and Tomato Bean Stew

Braised Greens with Sweet Potatoes and Rice


Rice Pudding with Pumpkin and Brown Sugar


Horchata Café au Lait

Spicy Lemonade


Noodles and Music Menu

Noodles (Egg; Buckwheat Soba; and Plain Old Wheat)


Taiwanese Tea Eggs and Sweet Pickled Cabbage

Sauce (Mushroom Black Bean, Garlic Pepper, Sesame Seaweed)

and your choice of:

Baby Bok Choy; A-Tsai; Daikon Radish; Salted Radish; Shiitake Mushrooms; Oyster Mushrooms; Enoki Mushrooms; Asparagus; Cherry Tomatoes, Lima Beans; Dried Mustard Greens; Tofu; Cucumbers; Carrots; Thai Basil  


Coconut Ginger Rice Pudding (limited)