tsainola

a vegetarian pop-up for New Orleans

Tag: asparagus

Menu for the OCH Art Market, 10/13

Asparagus and Avocado Flan with Pumpkin Seeds

Egg over Roasted Red Pepper and Tomato Bean Stew

Braised Greens with Sweet Potatoes and Rice

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Rice Pudding with Pumpkin and Brown Sugar

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Horchata Café au Lait

Spicy Lemonade

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Noodles and Music Menu

Noodles (Egg; Buckwheat Soba; and Plain Old Wheat)

With:

Taiwanese Tea Eggs and Sweet Pickled Cabbage

Sauce (Mushroom Black Bean, Garlic Pepper, Sesame Seaweed)

and your choice of:

Baby Bok Choy; A-Tsai; Daikon Radish; Salted Radish; Shiitake Mushrooms; Oyster Mushrooms; Enoki Mushrooms; Asparagus; Cherry Tomatoes, Lima Beans; Dried Mustard Greens; Tofu; Cucumbers; Carrots; Thai Basil  

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Coconut Ginger Rice Pudding (limited)