tsainola

a vegetarian pop-up for New Orleans

Tag: congee

Menu for Saturday

Miso Congee with Mung Beans and Choice of Fried Tofu, Pickled Radish, and Tea Egg

Daikon Cakes with Spicy Goji Berry Sauce

Fried Sticky Rice Cakes with Chestnuts and Mushrooms

Egg and Tomato Turnovers

__

Fried Sesame Balls with Mung Bean Filling

__

Lemongrass Ginger Iced Tea

Almond Milk Green Tea

Avocado Coffee Shake

Pictures from OCH Art Market and Earth Lab Celebration

Many thanks to Rami Diaz and Lee Stafford for these pictures from last weekend’s OCH Art Market and the Groundwork NOLA fundraiser the week before that.

OCH Art Market

OCH Art Market

Earth Lab Celebration

Earth Lab Celebration

Earth Lab Celebration

 

 

 

 

Menu for OCH Art Market, 6/9, Saturday

We’ll be at the OCH Art Market this Saturday from 10-3. This being the headquarters of the Eat Local Challenge, we’ll be serving up dishes with ingredients sourced solely within a 200 mile radius of New Orleans. Tell all the Challenge participants you know! Here’s our tentative menu for Saturday:

Baby Squash, Cherry Tomato, and Feta Salad with Mint and Parsley

Potato and Egg with Blueberry Rosemary Dressing

Garlic Fried Okra and Cremini Mushrooms with Marconi Pepper Relish over Tomato Congee

Braised Potatoes and Shiitake Mushrooms with Goat Cheese over Jasmine Rice

Blueberry Pancakes with Fruit-infused Cane Syrup

__

Blueberry Lemonade

Mint Tea

Pictures from the OCH Art Market

Many thanks to everyone that was able to join us last weekend at the OCH Art Market. We’re planning a TSAI House event for the end of this month or early June, and will be at the OCH Art Market again on June 9. Here are a few pictures from last Saturday, with more available on our Facebook page:

Lima Bean Salad, Pretzels, Congee

Moroccan Mint Tea and Cucumber Lemonade

Menu for Saturday

Cinnamon Sugar Pretzel

Sourdough Pretzel with Mustard Dip

Lima Bean Salad with Cilantro Dressing

Green Salad with Stawberries and Feta

Creamy Spring Vegetables with Arugula and Polenta

Tomato Congee with Fried Onions and Greens

__

Cucumber Lemonade

Herbal Iced Tea

Cappucino/Latte

Coffee