tsainola

a vegetarian pop-up for New Orleans

Tag: mint

Menu for Saturday

Spinach and Ricotta Dumplings

Pickled Beets with Parsley

Fingerling Sweet Potatoes with Duck Egg

Braised Beans with Mushrooms and Woodland Sorrel

Greens with Carrots and Radishes

Jasmine Rice

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Cinnamon Rolls

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Horchata

Raspberry Lemonade

Mint Tea

Pinolillo

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Menu for Saturday

Chilled Celery Kohlrabi Soup with Pepper Relish

Roasted Cauliflower Curry with Mushrooms and Feta

White Beans with Greens and Fried Carrots

Fried Lentil and Greens Salad with Pecans and Cherry Tomatoes

Jasmine Rice with Beets and Greens

Challah Knots

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Coffee

Mint Iced Tea

Strawberry Mint Iced Tea

Ginger Grapefruit Spritzer

Menu for OCH Art Market, 9/8

Menu for the OCH Art Market

Zucchini French Toast with Sweet Tamarind Sauce

Braised Crowder Peas and Okra with Mushrooms and Cous Cous

Squash and Eggplant Tagine with Cilantro and Cous Cous

Fried Lentil Cakes with Greens and Mango Ginger Dressing

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Sno-Balls with Homemade Syrups: Blueberry Lemon Mint, Coconut Lime Basil, and Watermelon Lime Lavender

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Mint Lemonade, Mint Tea, Coffee, and Espresso

Menu for OCH Art Market, 6/9, Saturday

We’ll be at the OCH Art Market this Saturday from 10-3. This being the headquarters of the Eat Local Challenge, we’ll be serving up dishes with ingredients sourced solely within a 200 mile radius of New Orleans. Tell all the Challenge participants you know! Here’s our tentative menu for Saturday:

Baby Squash, Cherry Tomato, and Feta Salad with Mint and Parsley

Potato and Egg with Blueberry Rosemary Dressing

Garlic Fried Okra and Cremini Mushrooms with Marconi Pepper Relish over Tomato Congee

Braised Potatoes and Shiitake Mushrooms with Goat Cheese over Jasmine Rice

Blueberry Pancakes with Fruit-infused Cane Syrup

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Blueberry Lemonade

Mint Tea

Pictures from the OCH Art Market

Many thanks to everyone that was able to join us last weekend at the OCH Art Market. We’re planning a TSAI House event for the end of this month or early June, and will be at the OCH Art Market again on June 9. Here are a few pictures from last Saturday, with more available on our Facebook page:

Lima Bean Salad, Pretzels, Congee

Moroccan Mint Tea and Cucumber Lemonade

Menu for Saturday

Blue Cheese Cream of Celery Soup

Sweet Potato and Wild Mushroom Soup with Roasted Cashews

Layered Omelettes with Roasted Beets, Greens, and Garlic

Lentil Cucumber Mint Salad

Multi-Grain Sourdough/Focaccia

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Dark Chocolate Chili Custards

Mini Sweet Potato Crumble Cobblers

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Blood Orange 75’s/ Blood Orange Old Fashioneds