Menu for Saturday
Miso Congee with Mung Beans and Choice of Fried Tofu, Pickled Radish, and Tea Egg
Daikon Cakes with Spicy Goji Berry Sauce
Fried Sticky Rice Cakes with Chestnuts and Mushrooms
Egg and Tomato Turnovers
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Fried Sesame Balls with Mung Bean Filling
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Lemongrass Ginger Iced Tea
Almond Milk Green Tea
Avocado Coffee Shake