a vegetarian pop-up for New Orleans

Tag: Swiss chard

TSAI at the OCH Art Market

What a spot! Many thanks to the OCH Art Market, organizers and volunteers, and the Zeitgeist Arts Center for the opportunity to serve food at the market yesterday, to Annemarie Gray for the beautiful menu design, and Kevin Kemp for realizing that bouquets of Swiss chard, scallions, and parsley would be ideal as floral arrangements.


Menu for Saturday

Swiss Chard Pancakes with Cool Yogurt Sauce*

Black-Eyed Pea and Mushroom Gumbo with Hot Pepper Relish**

Citrus, Beet, and Cucumber Salad**



Lemongrass Ginger Citrus Iced Tea (with Citrus Honey Syrup)


featuring locally-grown produce; *gluten free; **vegan

TSAI at the OCH Art Market, Saturday

We’ll be at the OCH Art Market this Saturday from 10-3, serving up Swiss Chard Pancakes with a Cool Yogurt Sauce (Gluten-free), Black-eyed Pea Mushroom Gumbo with Hot Pepper Relish and Louisiana-grown Rice, and Fruit-infused Iced Tea.